James Edward Malin

James Edward Malin reviews Samantha L. Martin-McAuliffe’s edited volume of thirteen original essays, which examine the intersection of food and architecture through relationships of regionalism, sustainability, craft, and authenticity.

In this Food-Stuff, James Edward Malin invites the food researcher behind the scenes of library classificatory schema and offers structural solutions for interdisciplinary engagement within in the field.

The Graduate Association for Food Studies (GAFS) stands in solidarity with the Black community and demands justice for those murdered by police—George Floyd, Breonna Taylor, Ahmaud Arbery, David McAtee and too many others—and vehemently condemns the ongoing police brutality an...

Yes, You Should Put Your GJFS Article on the Peer-reviewed Section of Your CV! The Graduate Journal of Food Studies (GJFS) is a platform for open scholarship. As the Scholarly Communications Coordinator for the Graduate Association for Food Studies (GAFS), James Edward Malin p...