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Kelsey Dufresne
Kelsey Virginia Dufresne is a doctoral student at NC State University in the Communication, Rhetoric, and Digital Media Program. Kelsey focuses on 20th Century American female authorship - with particular regards to madness and disability - while practicing in the methodology of
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Published: Dec 03, 2021
Aviaja Hauptmann, an Inuk microbiologist, discusses the role that Inuit fermentation has played and has the potential to play in the future.
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Published: Dec 03, 2021
In this presentation, Neil Rusch draws on the archaeological record in support of a long-term chronology involving bees and cognitive development. A deep time perspective also accounts for the occurrence of bees in the ethnography, rock paintings and mythology of the region.
Published: Oct 18, 2021
Inclusive Design, Design Justice, and Striving for Equity
Published: Dec 02, 2021
Neil Rusch answers questions regarding the long history of honey, toxicity, and intoxication.
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Published: Dec 03, 2021
In this short seminar, Charles Ludington, a historian of both wine and cheese, teams up with Ann-Sophie Barwich to describe key aromas that distinguish notable wines and the history of those aromas.
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Published: Mar 31, 2021
Sourdough, Science, and Community
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Published: May 14, 2021
Exploring the beginnings of milk fermentation using ancient protein analyses at ancient archaeological sites in Turkey, Mongolia and elsewhere
Published: Dec 03, 2021
Charles Ludington, a historian of both wine and cheese, teams up with Ann-Sophie Barwich to answer questions on wine.
Published: Jun 16, 2022
Students create an archive of self as researcher, writer, and student - curating a place where digital materiality can be showcased and explore their multifaceted identities.
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Published: May 14, 2021
Examining the story of yeast and how it reminds us about and elucidates the workings of evolution and natural selection more generally
Published: Dec 09, 2021
Rob Dunn answers questions about sour taste in hominids.
Published: Jan 18, 2022
A Virtual Reality experience modeled after Julian of Norwich's authorial positionality and the spatial confinement of anchorholds.
Published: Feb 08, 2022
Safwan Harb, a disabled refugee in the Zaatari Camp, used spare parts to produce an “electric wheelchair” that is part bicycle and part scooter.
Published: Mar 01, 2022
North Carolina’s state motto is "esse quam videri," which translates to “to be, rather than to seem."
Published: Mar 01, 2022
The One Word Project prioritizes student-oriented and student-directed goal setting with sustained support and consideration.
Published: Mar 01, 2022
In drawing upon Learning for Justice's Social Justice Anchor Standards, this project can be used to support the exploration of Identity, Diversity, Justice, and Action.
Published: Mar 01, 2022
A high school and college poetry lesson for Langston Hughes's “Let America be America Again.”
Published: Mar 01, 2022
Encourage your students to take part in this project by producing their own video showcasing their community, their lives, and their lived experience.
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Published: Feb 15, 2022
Exploring how microbes compete and cooperate in cheese rind microbiomes.
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Published: Mar 02, 2022
The Book of Fortresses project seeks to spatially reconstruct an exceptional architectural source called the Livro das Fortalezas, which contains 120 perspective drawings and plans of 55 fortresses on Portugal’s border with Spain in 1510.
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Published: Mar 02, 2022
A digital re-creation of worship and preaching at St Paul’s Cathedral in Early Modern London.
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Published: Jul 02, 2020
How does fermentation fit into your zombie apocalypse preparation plan?
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Published: Feb 21, 2022
"The Digital Temple" and "George Herbert: Complete Works" present, respectively, Herbert’s poetic masterpiece in a richly-encoded born-digital edition, and all of his works in three authoritative Oxford Text print volumes with public-access digital complement.
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Published: Feb 21, 2022
Digital Field Trips uses a visualization studio with 360° projection + 3D printing to recreate sites, landscapes, and material objects for students of medieval European history. Each trip focuses on a different mode of analysis: material culture, visual narratives, and space.
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Published: Jan 18, 2022
Being an exploration of Posies, silks, rings and other wearable intimacies. Touch a ring or other tagged object to the NFC reader to receive a secret note. Follow on Twitter @intimatefields
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Published: Feb 15, 2022
This project uses genetics to unlock the secrets of medieval parchment books and their makers.
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Published: Feb 23, 2022
This project tracks associations between the languages of consumer culture and ethical practice in Early Modern English texts.
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Published: Feb 23, 2022
A collaborative, open-access project presenting the rich textual tradition of Piers Plowman.
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Published: Apr 23, 2020
Using one family’s story and survey responses from hundreds of Sourdough Project participants, Matthew Booker will speculate about why people carry sourdough cultures with them around the world and down through generations.
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Published: May 17, 2022
Athena Aktipis answers questions on fermenting for the Zombie Apocalypse.
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Published: Sep 24, 2020
In this talk, Patricia Jurado Gonzalez, Gojko Barjamovic and Pia Sörensen from Harvard University will introduce the history and science of the recipes, as well as their team’s efforts interpreting and reproducing them.
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Published: Sep 24, 2020
Patricia Jurado Gonzalez, Gojko Barjamovic, and Pia Sörensen answer questions about spices in Mesopotamian food.
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Published: Oct 25, 2021
Cheesemaking is an ancient means of preserving milk. But is cheese made from raw milk inherently riskier than cheese made from pasteurized milk?
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Published: Oct 25, 2021
Heather Paxson answers questions about the safety of cheese.
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Published: Nov 05, 2020
Vivian Howard will tell the story of her ride from a small North Carolina city to New York and back, a story that is far from over and features a wildly successful television show, a growing number of restaurants and a starring role in the transformation of Kinston.
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Published: May 12, 2020
In a unique online tasting session, Michael Kalanty invites you to bake up a loaf of your favorite bread, sit down, and taste along with him. Learn basic steps to evaluate and describe bread’s sensory qualities of aroma, flavor, and texture.
Published: May 10, 2022
We came to Craven County because of a news article about the wonderful work and mission of Free Mom Hugs. Soon after, we were able to connect with Crystal Sanders French.
Published: May 10, 2022
In Jacksonville, we were able to sit down and talk with Pat Buhr -- an officer in the United States Marine Corps.
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Published: Mar 02, 2022
Built for Queen Victoria in Buckingham Palace gardens in 1842, the pavilion housed a set of fascinating experiments in British art and architecture until its demolition in 1928.
Published: May 10, 2022
While visiting Greenville, we went to Vidant Medical Center (soon to be named ECU Health), where we were able to interview Alexyss Joyner, a Speech Pathologist and PT.
Published: May 10, 2022
In Pinetown, we spoke with mechanic and family farmer, William Jefferson -- whose family has lived in this area for generations.
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Published: Jun 04, 2020
For 6,000 years–since breads were first baked in the Fertile Crescent until the end of the 19th century–the staff of life was made by hand from only four ingredients: flour, water, salt, and a sourdough culture of wild yeast and bacteria.
Published: May 10, 2022
Madison Malfitano is a UNC Chapel Hill medical student - and local to Chapel Hill.
Published: May 10, 2022
On February 24th, 2022 - we met and interviewed Mahalia Witter-Merithew. Mahalia is the owner of Casita Brewing Company in Wilson, North Carolina.
Published: May 10, 2022
In New Hanover County, we were able to speak with Kristin Holloman-Noe at the North Carolina Aquarium at Fort Fisher.
Published: May 10, 2022
In Surf City, we spoke with Kelly Moore. Kelly is the Executive Assistant to Athletic Director at the University of North Carolina at Wilmington. She is also a Surf City local, a mom, and a military spouse.
Published: May 10, 2022
In Lillington, NC we spoke with Desi L. Campbell, who runs the Harnett County African American Heritage Center.
Published: May 10, 2022
In Siler City, we met with Terry McInturff -- who is a designer of sound.
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Published: Jul 30, 2020
Learn about the illustrious history of fermented vegetables, the science behind it, and how simple it is to ferment vegetables yourself at home.
Published: Apr 22, 2022
On March 23rd, Senator Cory Booker spoke at Supreme Court nominee Judge Ketanji Brown Jackson’s confirmation hearings. In doing so, Booker also quoted Langston Hughes’s poem “Let America be America Again.”
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Published: Feb 25, 2020
From regional pickles to apples fermented in pumpkin puree, an exploration of Ukranian traditional recipes
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Published: Apr 19, 2022
Mobile Cinema is an initiative to take films to remote areas of Pakistan with the aim to educate and entertain people.
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Published: Apr 19, 2022
Truck Art Childfinder is a campaign run in Pakistan to find missing children with the help of trucks that go on long routes and touch remote corners of the country.
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Published: Apr 19, 2022
Jereme Zimmerman shares a few processes and recipes to encourage you to get pounds of honey, and make our own mead.
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Published: Aug 27, 2020
Josey Baker explores some of the opportunities he has found in his decade of bread baking, both from the perspective of a baker but also from the perspective of a neighbor and community member.
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Published: Apr 19, 2022
Josey Baker answers questions about bread baking.
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Published: May 07, 2020
Transformation through the act of baking
Published: Jun 08, 2022
Nzolantima Swasisa constructed a digital library, called Bibliothèque Lokole Numérique Zero Mega (or Zero Data Digital Lokole Library)
Published: Jun 08, 2022
Pedala Queimados is an bike sharing system in the municipality of Queimados, Rio de Janeiro (Brazil), where community volunteers build bamboo bikes and rent them via WhatsApp
