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Kelsey Dufresne

Kelsey Virginia Dufresne is a doctoral student at NC State University in the Communication, Rhetoric, and Digital Media Program. Kelsey focuses on 20th Century American female authorship - with particular regards to madness and disability - while practicing in the methodology of
https://crdm.chass.ncsu.edu/people/students/kvdowns
All Pubs (61)Authored Pubs (0)
in Community Fermentology

Inuit Fermentation: Animal-Based & Archaic

by Aviaja Lyberth Hauptmann
AH
SK
Published: Dec 03, 2021
Aviaja Hauptmann, an Inuk microbiologist, discusses the role that Inuit fermentation has played and has the potential to play in the future.
Connections
Supplements (2): 
Aviaja Lyberth Hauptmann
•
17 International Congress on Circumpolar Health - 13 august AVIAJA HAUPTMANN
in Community Fermentology

Honey, Toxicity, and Intoxication: A 40,000 Year History of Mead in Southern Africa?

by Neil Rusch
NR
Published: Dec 03, 2021
In this presentation, Neil Rusch draws on the archaeological record in support of a long-term chronology involving bees and cognitive development. A deep time perspective also accounts for the occurrence of bees in the ethnography, rock paintings and mythology of the region.
Connections
Supplements (2): 
Neil Rusch
•
Honey, Toxicity, and Intoxication: Question & Answer
in Community Commonplace

Equity in Knowledge Production

by Kelsey Dufresne
Published: Oct 18, 2021
Inclusive Design, Design Justice, and Striving for Equity
in Community Fermentology

Honey, Toxicity, and Intoxication: Question & Answer

Published: Dec 02, 2021
Neil Rusch answers questions regarding the long history of honey, toxicity, and intoxication.
in Community Fermentology

Tasting the History of Wine

by Charles Ludington and Ann-Sophie Barwich
CL
AB
Published: Dec 03, 2021
In this short seminar, Charles Ludington, a historian of both wine and cheese, teams up with Ann-Sophie Barwich to describe key aromas that distinguish notable wines and the history of those aromas.
Connections
Supplements (3): 
Tasting the History of Wine: Question & Answer
•
The Politics of Wine in Britain - A New Cultural History | C. Ludington | Palgrave Macmillan
•
Smellosophy — A. S. Barwich
in Community Mobile Networked Creativity

What is Mobile Networked Creativity?

by Adriana de Souza e Silva
Published: Jan 25, 2022
start here.
Connections
Supplements (1): 
Mobile Networked Creativity: A theoretical framework for understanding creativity as survival
in Community Visualizing Objects, Places, and Spaces: A Digital Project Handbook

Anchorhold Afference

by Kelsey Dufresne
Published: Feb 24, 2021
in Community Fermentology

Wild Sourdough

by Erin McKenney and Lauren Nichols
EM
LN
Published: Mar 31, 2021
Sourdough, Science, and Community
Connections
Supplements (2): 
Elizabeth A Landis & 15 others
•
Erin McKenney
in Community Fermentology

The World’s Oldest Cheese and Yoghurt

by Jessica (Jessie) Hendy
JH
Published: May 14, 2021
Exploring the beginnings of milk fermentation using ancient protein analyses at ancient archaeological sites in Turkey, Mongolia and elsewhere
Connections
Supplements (1): 
Jessica Hendy & 18 others
in Community Fermentology

Tasting the History of Wine: Question & Answer

Published: Dec 03, 2021
Charles Ludington, a historian of both wine and cheese, teams up with Ann-Sophie Barwich to answer questions on wine.
in Community Visualizing Objects, Places, and Spaces: A Digital Project Handbook

Multimodal Composition to Explore the Self

by Kelsey Dufresne
Published: Jun 16, 2022
Students create an archive of self as researcher, writer, and student - curating a place where digital materiality can be showcased and explore their multifaceted identities.
in Community Fermentology

The Evolutionary History of Bread and Beer Yeast

by Caiti Heil and Caiti Lahue
CH
CL
Published: May 14, 2021
Examining the story of yeast and how it reminds us about and elucidates the workings of evolution and natural selection more generally
Connections
Supplements (1): 
Lahue, Caitlin & 3 others
in Community Fermentology

The Evolution of Sour Taste in Hominids: Question & Answer

by Kelsey Dufresne
Published: Dec 09, 2021
Rob Dunn answers questions about sour taste in hominids.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Anchorhold Afference

by Kelsey Dufresne
Published: Jan 18, 2022
A Virtual Reality experience modeled after Julian of Norwich's authorial positionality and the spatial confinement of anchorholds.
in Community Mobile Networked Creativity

Safwan Harb’s electric bike/wheelchair

by Adriana de Souza e Silva
Published: Feb 08, 2022
Safwan Harb, a disabled refugee in the Zaatari Camp, used spare parts to produce an “electric wheelchair” that is part bicycle and part scooter.
in Community Esse quam videri: “make America again”

esse quam videri

by Kelsey Dufresne
Published: Mar 01, 2022
North Carolina’s state motto is "esse quam videri," which translates to “to be, rather than to seem."
in Community Esse quam videri: “make America again”

One Word Project

by Kelsey Dufresne
Published: Mar 01, 2022
The One Word Project prioritizes student-oriented and student-directed goal setting with sustained support and consideration.
in Community Esse quam videri: “make America again”

Learning for Justice + the Social Justice Standards

by Kelsey Dufresne
Published: Mar 01, 2022
In drawing upon Learning for Justice's Social Justice Anchor Standards, this project can be used to support the exploration of Identity, Diversity, Justice, and Action.
in Community Esse quam videri: “make America again”

“Let America be America Again”

by Kelsey Dufresne
Published: Mar 01, 2022
A high school and college poetry lesson for Langston Hughes's “Let America be America Again.”
in Community Esse quam videri: “make America again”

An Interview with You

by Kelsey Dufresne
Published: Mar 01, 2022
Encourage your students to take part in this project by producing their own video showcasing their community, their lives, and their lived experience.
in Community Fermentology

Microbial War and Peace in Cheese Rind Microbiomes

by Benjamin Wolfe
BW
Published: Feb 15, 2022
Exploring how microbes compete and cooperate in cheese rind microbiomes.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Book of Fortresses

by Edward Triplett
ET
Published: Mar 02, 2022
The Book of Fortresses project seeks to spatially reconstruct an exceptional architectural source called the Livro das Fortalezas, which contains 120 perspective drawings and plans of 55 fortresses on Portugal’s border with Spain in 1510.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

The Virtual St Paul’s Cathedral Project

by John N. Wall, David Hill, and Yun Jing
JW
DH
YJ
Published: Mar 02, 2022
A digital re-creation of worship and preaching at St Paul’s Cathedral in Early Modern London.
in Community Fermentology

Fermenting for the Zombie Apocalypse

by Athena Aktipis
AA
Published: Jul 02, 2020
How does fermentation fit into your zombie apocalypse preparation plan?
Connections
Supplements (2): 
Athena Aktipis
•
Athena Aktipis
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Re-Forming George Herbert: The Digital Temple and the New Complete Works

by Robert Whalen and Christopher Hodgkins
RW
CH
Published: Feb 21, 2022
"The Digital Temple" and "George Herbert: Complete Works" present, respectively, Herbert’s poetic masterpiece in a richly-encoded born-digital edition, and all of his works in three authoritative Oxford Text print volumes with public-access digital complement.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Digital Field Trips

by Julie Mell and Shaun Bennett
JM
SB
Published: Feb 21, 2022
Digital Field Trips uses a visualization studio with 360° projection + 3D printing to recreate sites, landscapes, and material objects for students of medieval European history. Each trip focuses on a different mode of analysis: material culture, visual narratives, and space.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Intimate Fields

by Helen J. Burgess and Margaret Simon
HB
MS
Published: Jan 18, 2022
Being an exploration of Posies, silks, rings and other wearable intimacies. Touch a ring or other tagged object to the NFC reader to receive a secret note. Follow on Twitter @intimatefields
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Medieval Monks Meet Modern Science

by Matthew Breen, Benjamin Callahan, Kelly Meiklejohn, Melissa Scheible, Timothy Stinson, and Rachael Thomas
MB
BC
KM
MS
TS
RT
+1
Published: Feb 15, 2022
This project uses genetics to unlock the secrets of medieval parchment books and their makers.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Ethical Consumption Before Capitalism

by Astrid Giugni and Jessica Hines
AG
JH
Published: Feb 23, 2022
This project tracks associations between the languages of consumer culture and ethical practice in Early Modern English texts.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Piers Plowman Electronic Archive

by Timothy Stinson and Jim Knowles
TS
JK
Published: Feb 23, 2022
A collaborative, open-access project presenting the rich textual tradition of Piers Plowman.
in Community Fermentology

Why Do People Care for Sourdough?

by Matthew Booker
MB
Published: Apr 23, 2020
Using one family’s story and survey responses from hundreds of Sourdough Project participants, Matthew Booker will speculate about why people carry sourdough cultures with them around the world and down through generations.
in Community Fermentology

Fermenting for the Zombie Apocalypse: Question & Answer

by Athena Aktipis
AA
Published: May 17, 2022
Athena Aktipis answers questions on fermenting for the Zombie Apocalypse.
in Community Fermentology

Spices in Mesopotamian Food

by Patricia Jurado Gonzalez, Gojko Barjamovic, and Pia Sörensen
PG
GB
PS
Published: Sep 24, 2020
In this talk, Patricia Jurado Gonzalez, Gojko Barjamovic and Pia Sörensen from Harvard University will introduce the history and science of the recipes, as well as their team’s efforts interpreting and reproducing them.
Connections
Supplements (2): 
Patricia Jurado Gonzalez & 2 others
•
Patricia Jurado Gonzalez & 2 others
in Community Fermentology

Spices in Mesopotamian Food: Question & Answer

by Patricia Jurado Gonzalez, Gojko Barjamovic, and Pia Sörensen
PG
GB
PS
Published: Sep 24, 2020
Patricia Jurado Gonzalez, Gojko Barjamovic, and Pia Sörensen answer questions about spices in Mesopotamian food.
in Community Fermentology

The Safety of Fermented Foods

by Heather Paxson
HP
Published: Oct 25, 2021
Cheesemaking is an ancient means of preserving milk. But is cheese made from raw milk inherently riskier than cheese made from pasteurized milk?
Connections
Supplements (2): 
Heather Paxson & 1 other
•
Heather Paxson & 1 other
in Community Fermentology

The Safety of Fermented Foods: Question & Answer

by Heather Paxson and Michelle Jewel
HP
MJ
Published: Oct 25, 2021
Heather Paxson answers questions about the safety of cheese.
in Community Fermentology

Pickling (and Kraut!)

by Vivian Howard
VH
Published: Nov 05, 2020
Vivian Howard will tell the story of her ride from a small North Carolina city to New York and back, a story that is far from over and features a wildly successful television show, a growing number of restaurants and a starring role in the transformation of Kinston.
Connections
Supplements (2): 
Vivian Howard
•
Vivian Howard
in Community Fermentology

Tasting Bread

by Michael Kalanty
MK
Published: May 12, 2020
In a unique online tasting session, Michael Kalanty invites you to bake up a loaf of your favorite bread, sit down, and taste along with him. Learn basic steps to evaluate and describe bread’s sensory qualities of aroma, flavor, and texture.
in Community Esse quam videri: “make America again”

Craven County, NC

by Kelsey Dufresne
Published: May 10, 2022
We came to Craven County because of a news article about the wonderful work and mission of Free Mom Hugs. Soon after, we were able to connect with Crystal Sanders French.
in Community Esse quam videri: “make America again”

Onslow County, NC

by Kelsey Dufresne
Published: May 10, 2022
In Jacksonville, we were able to sit down and talk with Pat Buhr -- an officer in the United States Marine Corps.
in Community Out of the Archives: Digital Projects as Early Modern Research Objects

Victoria's Lost Pavilion: Recreating the Arts in Digital Space

by Paul Fyfe, Antony Harrison, David Hill, Christopher Isley, Sharon Joffe, Andrew McCall, Keon Pettiway, Sharon Setzer, and 3 more
PF
AH
DH
CI
SJ
AM
+6
Published: Mar 02, 2022
Built for Queen Victoria in Buckingham Palace gardens in 1842, the pavilion housed a set of fascinating experiments in British art and architecture until its demolition in 1928.
in Community Esse quam videri: “make America again”

Pitt County, NC

by Kelsey Dufresne
Published: May 10, 2022
While visiting Greenville, we went to Vidant Medical Center (soon to be named ECU Health), where we were able to interview Alexyss Joyner, a Speech Pathologist and PT.
in Community Esse quam videri: “make America again”

Beaufort County, NC

by Kelsey Dufresne
Published: May 10, 2022
In Pinetown, we spoke with mechanic and family farmer, William Jefferson -- whose family has lived in this area for generations.
in Community Fermentology

A Brief History of Sourdough

by Eric Pallant
EP
Published: Jun 04, 2020
For 6,000 years–since breads were first baked in the Fertile Crescent until the end of the 19th century–the staff of life was made by hand from only four ingredients: flour, water, salt, and a sourdough culture of wild yeast and bacteria.
in Community Esse quam videri: “make America again”

Orange County, NC

by Kelsey Dufresne
Published: May 10, 2022
Madison Malfitano is a UNC Chapel Hill medical student - and local to Chapel Hill.
in Community Esse quam videri: “make America again”

Wilson County, NC

by Kelsey Dufresne
Published: May 10, 2022
On February 24th, 2022 - we met and interviewed Mahalia Witter-Merithew. Mahalia is the owner of Casita Brewing Company in Wilson, North Carolina.
in Community Esse quam videri: “make America again”

New Hanover County, NC

by Kelsey Dufresne
Published: May 10, 2022
In New Hanover County, we were able to speak with Kristin Holloman-Noe at the North Carolina Aquarium at Fort Fisher.
in Community Esse quam videri: “make America again”

Pender County, NC

by Kelsey Dufresne
Published: May 10, 2022
In Surf City, we spoke with Kelly Moore. Kelly is the Executive Assistant to Athletic Director at the University of North Carolina at Wilmington. She is also a Surf City local, a mom, and a military spouse.
in Community Esse quam videri: “make America again”

Harnett County, NC

by Kelsey Dufresne
Published: May 10, 2022
In Lillington, NC we spoke with Desi L. Campbell, who runs the Harnett County African American Heritage Center.
in Community Esse quam videri: “make America again”

Chatham County, NC

by Kelsey Dufresne
Published: May 10, 2022
In Siler City, we met with Terry McInturff -- who is a designer of sound.
in Community Fermentology

Vegetable Fermentation

by Sandor Ellix Katz
SK
Published: Jul 30, 2020
Learn about the illustrious history of fermented vegetables, the science behind it, and how simple it is to ferment vegetables yourself at home.
Connections
Supplements (1): 
Sandor Ellix Katz
in Community Esse quam videri: “make America again”

"Let America be America Again" in the World

by Kelsey Dufresne
Published: Apr 22, 2022
On March 23rd, Senator Cory Booker spoke at Supreme Court nominee Judge Ketanji Brown Jackson’s confirmation hearings. In doing so, Booker also quoted Langston Hughes’s poem “Let America be America Again.”
in Community Fermentology

Ukrainian Fermentation

by Olia Hercules
OH
Published: Feb 25, 2020
From regional pickles to apples fermented in pumpkin puree, an exploration of Ukranian traditional recipes
Connections
Supplements (1): 
Olia Hercules
in Community Mobile Networked Creativity

Mobile Cinema in Pakistan

by Khawar Latif Khan
KK
Published: Apr 19, 2022
Mobile Cinema is an initiative to take films to remote areas of Pakistan with the aim to educate and entertain people.
in Community Mobile Networked Creativity

Truck Art Childfinder

by Khawar Latif Khan
KK
Published: Apr 19, 2022
Truck Art Childfinder is a campaign run in Pakistan to find missing children with the help of trucks that go on long routes and touch remote corners of the country.
in Community Fermentology

Make Mead Like a Viking

by Jereme Zimmerman
JZ
Published: Apr 19, 2022
Jereme Zimmerman shares a few processes and recipes to encourage you to get pounds of honey, and make our own mead. 
Connections
Supplements (1): 
Jereme Zimmerman
in Community Fermentology

Bread Baking As Opportunity

by Josey Baker
JB
Published: Aug 27, 2020
Josey Baker explores some of the opportunities he has found in his decade of bread baking, both from the perspective of a baker but also from the perspective of a neighbor and community member.
Connections
Supplements (2): 
Josey Baker
•
Josey Baker
in Community Fermentology

Bread Baking As Opportunity: Question & Answer

by Josey Baker
JB
Published: Apr 19, 2022
Josey Baker answers questions about bread baking.
in Community Fermentology

The Fundamentals of Bread Baking Science

by Peter Reinhart
PR
Published: May 07, 2020
Transformation through the act of baking
Connections
Supplements (1): 
Peter Reinhart's Artisan Breads Every Day by Peter Reinhart: 9781580089982 | PenguinRandomHouse.com: Books
in Community Mobile Networked Creativity

Nzolantima Swasisa’s Digital Library

Published: Jun 08, 2022
Nzolantima Swasisa constructed a digital library, called Bibliothèque Lokole Numérique Zero Mega (or Zero Data Digital Lokole Library)
in Community Mobile Networked Creativity

Pedala Queimados

Published: Jun 08, 2022
Pedala Queimados is an bike sharing system in the municipality of Queimados, Rio de Janeiro (Brazil), where community volunteers build bamboo bikes and rent them via WhatsApp
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