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Rachel O'Reilly

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Inuit Fermentation: Animal-Based & Archaic

by Aviaja Lyberth Hauptmann

Published: Dec 03, 2021

Aviaja Hauptmann, an Inuk microbiologist, discusses the role that Inuit fermentation has played and has the potential to play in the future.

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Aviaja Lyberth Hauptmann

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17 International Congress on Circumpolar Health - 13 august AVIAJA HAUPTMANN